SandFork Texas Hog Hunting Ranch
Hello, My name is Brice Blancet, welcome to the SandFork Ranch!
The SandFork ranch is a family-owned and operated ranch established in 2021. I’ve been managing hunts for the last 15 years from feral hogs and exotics, to native game. I want to provide a relaxed atmosphere for you to have a great time and a memorable hunt. I look forward to making every client a friend.
"Hunted under Brice's management in the past and enjoyed his friendly easy going demeanor. He knows his business and is no nonsense when on the hunt."
- R. Leightner
Texas Hog Hunting
Whether you’re planning a short weekend or a week long trip, we offer fun and exciting hunts. You have the chance to get away from the hustle and bustle and have a great time. All while being tucked away in our own slice of west Texas. With the ranches beautiful oaks, Indian grass, and rolling mesquite flats a beautiful West Texas sunset is only a few hours away!
Texas Fishing Guide
SandFork Ranch is partnering with Richard Foust at Bittercreek
Outdoors Unlimited to offer fishing trips to our hunters! You can fish
for a half day prior to showing up to the ranch for your hog hunt. 5+
local lakes. $350 for 1 or $400 for 2. Oak Creek, Hubbard Creek,
Lake Sweetwater , Lake Spence, and Lake JB Thomas.
Frequently Asked Questions
A hunting license is not required to hunt feral hogs. However a hunting license is required to hunt deer, Turkey, dove, and other exotics.
No, the lodge is fully stocked with everything you need to prepare your own meals. Food and drinks are not provided.
In my opinion they do, I’ve never had a pig not taste good but I can definitely tell the difference in toughness and tenderness
One large cooler will handle two large hogs quartered up, easily. If you want to leave your pigs while, then I suggest one large cooler per pig. We will have cold storage at the ranch and then you can grab ice for the ride home.
We have a skinning facility at the ranch. You can process your animal yourself or you can get the ranch to do it starting $30 or up depending on the animal. There are also wild game processors close to the ranch that are available during the fall and winter months ie sausage and/or steaks.
Additional hogs are $125 each